A Terracotta-clad Area in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, having particular inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/sweet-shop/