The increase in the shelf life of perishable food products is one of the priority trends in the development of the food and processing industry. A study has been carried out of the effect of various doses of ionizing radiation on the safety of refrigerated semi-finished pork products packed in the modified atmosphere. The meat samples were processed singly by ionization at different d... https://www.spidertattooz.com/Beckett-s-27-Coconut-Rum-Non-Alcoholic-Spirit-375ml/