Reducing food loss and waste is among the efforts to relieve the pressure on natural resources and move towards more sustainable food systems. Alternative pathways of food waste management include valorization of by-products as a source of phenolic compounds for formulation of functional foods. Bakery products may act as an optimal copyright of phenolic compounds upon fortification. https://unitedssports.shop/product-category/racquet-sports-squash/
Racquet Sports - Squash
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